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What is Consumer Acceptance of Ginseng Foods about?

This document summarizes a study on consumer acceptance of ginseng food products in the United States. The study had two objectives: 1) determine consumer sensory acceptance of commercial Korean red ginseng food products, and 2) determine how acceptance is affected by varying levels of sweeteners in ginseng tea and ginseng extracts in chocolate. A total of 126 consumers participated in sensory tests of 7 commercial ginseng products, 10 ginseng teas with varying sugar/honey levels, and 10 ginseng milk/dark c

Author

geetikatk

Language

EN