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About this Agricultural and Biological Sciences article
Sugars and Sugar Products by Margaret A Clarke is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Margaret A Clarke
- Publisher
- Association of Official Analytical Chemists; The Journal of AOAC International; AOAC International; Oxford University Press (OUP) (ISSN 1060-3271)
- Published
- 1991
- Language
- FIL
- Field
- Agricultural and Biological Sciences (Physical Sciences)