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Quality Control in Food Production by Practical Action is a book available to read on EtoBox.
What is Quality Control in Food Production about?
Food Processing QUALITY CONTROL 1 Introduction 1 Quality specifications 1 Quality attribute Example 2 Sensory 2 Control points 2 References and further reading 3 Quality Assurance for Small-scale Rural Food Industries: FAO 3 Useful organisations and contacts 3
- Author
- Practical Action
- Language
- EN
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