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What is Food Fair Guidelines and Restrictions about?

The Business Project Food Fair has specific restrictions on food items, including the prohibition of bubble tea, chocolate fountains, and certain baked goods. Students must follow strict ordering, payment, hygiene, and sanitation rules, including using gloves and keeping receipts for food deliveries. The event will take place during lunchtime and Period 8, with designated setup and cleanup procedures to ensure food safety and compliance.

Author

tursunbaevaamina9

Language

EN