About this document
BRCGS Food Safety Issue 9 Overview by Mohit Savaliya is a document available to read on EtoBox.
BRCGS Food Safety Issue 9 introduces important changes aimed at enhancing food safety management systems, including updated auditing techniques and requirements for product safety, fraud prevention, and risk management. Key changes include stricter validation of HACCP plans, clearer guidelines for internal audits, and enhanced management of allergens and incidents. The new standards are mandatory from February 1, 2023, reflecting the ongoing evolution of food safety legislation and practices.
- Author
- Mohit Savaliya
- Language
- EN