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About this Agricultural and Biological Sciences article
Mitigation of heterocyclic aromatic amines in cooked meat Part I: Informed selection of antioxidants based on molecular modeling by Meurillon, Maà̄a; Angenieux, Magaly; Mercier, Frédéric; Blinet, Patrick; Chaloin, Laurent; Chevolleau, Sylvie; Debrauwer, Laurent; Engel, Erwan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Meurillon, Maà̄a; Angenieux, Magaly; Mercier, Frédéric; Blinet, Patrick; Chaloin, Laurent; Chevolleau, Sylvie; Debrauwer, Laurent; Engel, Erwan
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)