Opening book details…
About this Agricultural and Biological Sciences article
Application of centrifugation technology for production of chhana – An Indian soft cheese by V K, Ammu (author);Minz, Prashant Saurabh (author);Vairat, Amita D (author);Singh, Ashish Kumar (author);Sinha, Chitranayak (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- V K, Ammu (author);Minz, Prashant Saurabh (author);Vairat, Amita D (author);Singh, Ashish Kumar (author);Sinha, Chitranayak (author)
- Publisher
- Wiley
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)