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About this Agricultural and Biological Sciences article
Bioethanol production from cashew (Anacardium occidentale L.) apple juice by batch fermentation using Saccharomyces cerevisiae E450 by Toure, Naka ;Atobla, Koua ;Cisse, Mohamed ;Dabonne, Soumaila is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Toure, Naka ;Atobla, Koua ;Cisse, Mohamed ;Dabonne, Soumaila
- Publisher
- African Journals Online ; Dschang: International Formulae Group; African Journals Online (AJOL) (ISSN 1991-8631)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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