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About this Agricultural and Biological Sciences article
Impacts of pH and temperature on the conformation of a protease from Pediococcus pentosaceus R1 isolated from Harbin dry sausage by Sun, Fangda (author);Wang, Hui (author);Wang, Huiping (author);Xia, Xiufang (author);Kong, Baohua (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sun, Fangda (author);Wang, Hui (author);Wang, Huiping (author);Xia, Xiufang (author);Kong, Baohua (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)