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About this Agricultural and Biological Sciences article
Effects of Amount of Batter in Baking Cup on Muffin Quality by Dizlek, Halef (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Dizlek, Halef (author)
- Publisher
- Walter de Gruyter GmbH
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)