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About this Agricultural and Biological Sciences article
Influence of Dietary Protein, Fat or Amino Acids on the Response of Weanling Swine to Aflatoxin B by Coffey, M. T.; Hagler, W. M.; Cullen, J. M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Coffey, M. T.; Hagler, W. M.; Cullen, J. M.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 1989
- Field
- Agricultural and Biological Sciences (Life Sciences)
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