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Cozonac by bogdan danescu is a document available to read on EtoBox.

What is Cozonac about?

The document discusses cozonac, a traditional Romanian sweet bread. It is usually prepared for Easter, New Year and Christmas. The dough is made from flour, eggs, milk, butter, sugar and salt and can contain additions like raisins, Turkish delight, orange zest, walnuts, hazelnuts, vanilla or rum depending on the region.

Author

bogdan danescu

Language

EN