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About this Chemistry article
Effect of diutan microbial polysaccharide on the stability and rheological properties of O/W nanoemulsions formed with a blend of Span20-Tween20 by Xu, Long; Qiu, Zhe; Gong, Houjian; Liu, Chenguang; Li, Yajun; Dong, Mingzhe is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Xu, Long; Qiu, Zhe; Gong, Houjian; Liu, Chenguang; Li, Yajun; Dong, Mingzhe
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0193-2691)
- Published
- 2018
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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