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Grade 8 TLE: Fish Processing Lesson Plan by JULIE ANN ABANTAO is a document available to read on EtoBox.

What is Grade 8 TLE: Fish Processing Lesson Plan about?

This document outlines a lesson plan for Grade 8 TLE-Food (Fish) Processing at Marcelino M. Santos National High School, scheduled for January 2-3, 2024. The objectives include understanding and maintaining food processing tools, preparing raw materials for salting and curing, and identifying different types of meat and egg grading. The lesson incorporates various teaching methods including discussions, video presentations, and group activities to enhance student learning.

Author

JULIE ANN ABANTAO

Language

EN