About this document
Kitchen Safety Tips for Food Handling by lando is a document available to read on EtoBox.
The document provides tips for using various kitchen tools and appliances to prevent food poisoning when preparing food. It recommends washing hands and produce before handling, using separate cutting boards for raw meats and other foods, cooking foods to the proper internal temperatures as measured by a food thermometer, following microwave cooking and standing times, refrigerating foods within 2 hours or 1 hour if over 90 degrees Fahrenheit, and checking for food recalls online.
- Author
- lando
- Language
- EN