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Benefits and Risks of GMOs by Kristoffer Samson is a document available to read on EtoBox.

GMOs can provide environmental, health, and agricultural benefits. Environmentally, GMOs can mean less pesticide use, fuel and spraying needs, and improved food shelf life. For health, GMOs can enhance nutrition, remove allergens and toxins. Agriculturally, GMOs can make crops resistant to drought, cold, pests and increase yields. However, GMOs also pose risks. Environmentally, GMOs could harm ecosystems and biodiversity. For health, antibiotic resistance genes from GMOs could spread to bacteria and transfe

Author
Kristoffer Samson
Language
EN