About this document
Filipino Pork Embutido Recipe by Shailini Latonero is a document available to read on EtoBox.
Embutido is a Filipino meatloaf made of ground pork mixed with eggs, flour, breadcrumbs, vegetables like carrots and bell peppers, pickle relish, tomato sauce, and raisins. The mixture is flattened and wrapped in aluminum foil with sausages and hard boiled eggs in the center, then steamed for 50-60 minutes. It is commonly eaten cold or fried and dipped in ketchup or chili sauce, and can be frozen to last a month.
- Author
- Shailini Latonero
- Language
- EN