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The study investigates the simultaneous extraction of phenolics and essential oil from peppermint using pressurized hot water extraction (PHWE). Optimal extraction conditions were identified as 130 °C, 10 minutes, and 3 cycles, with higher total phenolic content at 160 °C but potential hydrolysis of phenolics. The main phenolic compound identified was eriocitrin, while menthol was the dominant component in the essential oil, indicating PHWE

Author

DIANA LAURA RIZO ROMO

Language

EN