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About this scholarly article
Vibrational Spectroscopy for Quality Assessment of Meat by Herrero, Ana M. is a scholarly article available to read on EtoBox.
- Author
- Herrero, Ana M.
- Publisher
- Elsevier
- Published
- 2017
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Published by Elsevier (2017).
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- Publisher
- Elsevier
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- Published
- 2017
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