Opening book details…
About this Chemistry article
Near Infrared Spectroscopy and Artificial Neural Network to Characterise Olive Fruit and Oil Online for Process Optimisation by Allouche, Yosra; López, Estrella; Beltrán Maza, Gabriel; Jiménez Márquez, Antonio is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Allouche, Yosra; López, Estrella; Beltrán Maza, Gabriel; Jiménez Márquez, Antonio
- Publisher
- IM Publications; SAGE Publications; SAGE Publications Inc. (ISSN 0967-0335)
- Published
- 2015
- Language
- EN
- Field
- Chemistry (Physical Sciences)