About this Agricultural and Biological Sciences article
Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch by Reddy, Chagam Koteswara; Haripriya, Sundaramoorthy; Noor Mohamed, A.; Suriya, M. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Reddy, Chagam Koteswara; Haripriya, Sundaramoorthy; Noor Mohamed, A.; Suriya, M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)