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About this Biochemistry, Genetics and Molecular Biology article
The protein fraction from wheat-based dried distiller's grain with solubles (DDGS): extraction and valorization by Villegas-Torres, M.F.; Ward, J.M.; Lye, G.J. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Villegas-Torres, M.F.; Ward, J.M.; Lye, G.J.
- Publisher
- Elsevier ; Elsevier BV (ISSN 1871-6784)
- Published
- 2015
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)