Can I read Rintaro : Food and Stories from a Japanese Izakaya in California on EtoBox?

Rintaro : Food and Stories from a Japanese Izakaya in California by Sylvan Mishima Brackett; Jessica Battilana is a nonfiction available to read on EtoBox.

What is Rintaro : Food and Stories from a Japanese Izakaya in California about?

Nestled behind a leafy courtyard in San Francisco's Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious: dashimaki tamago, juicy and piping hot; pork gyoza, each dumpling held together by a web of crispy batter; udon with hand-rolled noodles and a hot-spring egg; and a towering melon parfait with bright melon jellies that all but burst in your mouth. This is food that tastes both like Japan and California – not fusion food – but the food that you'd expect if the Bay Area were a region of Japan. Rintaro, the debut cookbook from this groundbreaking restaurant, translates the experience of a Tokyo izakaya to the home kitchen. Beautiful and idiosyncratic, Rintaro is both a master class in making homemade udon noodles, and plumbs the depths of true comfort in food, with recipes like its curry rice. With over 70 recipes showcasing inspiration and detailed instruction in equal measure, Rintaro is a book for anyone who loves Japanese food, from the curious novice to expats craving the tastes of home. It is a book that blends carefu

Who reads Rintaro : Food and Stories from a Japanese Izakaya in California?

Author

Sylvan Mishima Brackett; Jessica Battilana

Publisher

Hardie Grant North America

Published

2023

Language

EN

ISBN

9781958417003

Category

nonfiction

Subjects

Cooking, Home & Lifestyle, Asian