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What is Indian Spices and Pulses in Tamil about?

This document provides a list of common Indian spices, pulses, grains and ingredients in English, Hindi, Tamil and Malayalam. It includes the scientific botanical names. Some of the main items listed include: - Almond, aniseed, asafoetida, barley, basil, bay leaf, black pepper, cardamom, cinnamon, cloves, coconut, coriander, cumin, fennel, fenugreek, garlic, ginger, green chilli, lemon grass, mint, mustard, nutmeg, onion, orange, poppy, rice, saffron, sesame, tamarind, turmeric, vinegar and wheat. - The la

Author

krdamu493

Language

EN