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This document summarizes a study that examined the effect of aloe vera pudding on decreasing total cholesterol levels in patients with hypercholesterolemia. The study involved 34 subjects divided into a treatment group that consumed 100g of aloe vera pudding daily for 14 days, and a control group. Total cholesterol levels were measured before and after the intervention. The results showed a significant decrease in total cholesterol levels of -44.70 ± 56.51 in the treatment group, but not in the control gr

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desti novianti

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