Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

R.J. Whitehurst, Editor, Emulsifiers in Food Technology, Blackwell Publishing (2004) ISBN 1405118024, p. 264 Price £99.50. Available on-line at by G PHILLIPS is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
G PHILLIPS
Publisher
Elsevier BV
Published
2006
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

More by G PHILLIPS

Browse all works by G PHILLIPS