Opening book details…
About this Agricultural and Biological Sciences article
Ethylene-forming capacity during cold storage and chilling injury development in ‘Keitt’ mango fruit by Ildo E. Lederman; Giora Zauberman; Asya Weksler; Ilana Rot; Yoram Fuchs is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ildo E. Lederman; Giora Zauberman; Asya Weksler; Ilana Rot; Yoram Fuchs
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0925-5214)
- Published
- 1997
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Ildo E. Lederman; Giora Zauberman; Asya Weksler; Ilana Rot; Yoram Fuchs
Browse all works by Ildo E. Lederman; Giora Zauberman; Asya Weksler; Ilana Rot; Yoram Fuchs