Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Biofilm formation and potential virulence factors of Salmonella strains isolated from ready-to-eat shrimps by Beshiru, Abeni; Igbinosa, Isoken H.; Igbinosa, Etinosa O.; Sant’Ana, Anderson de Souza is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Beshiru, Abeni; Igbinosa, Isoken H.; Igbinosa, Etinosa O.; Sant’Ana, Anderson de Souza
- Publisher
- Public Library of Science; San Francisco CA: Public Library of Science; Publons; ScienceOpen; Public Library of Science (PLoS) (ISSN 1932-6203)
- Published
- 2018
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)