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Dried Mango Production Guide by soledad l. casilla is a document available to read on EtoBox.
What is Dried Mango Production Guide about?
The document describes a process for developing dried mango. It details obtaining ingredients like ripe mangoes and sugar, washing and slicing the mangoes, preparing a syrup to soak the slices in, drying the soaked slices, and packaging the dried product. Testing found the dried mango had a soft texture, 60% sweet and 40% sour taste, and yellow-orange color. It concludes properly processing dried mango is important to achieve quality and prevent bacterial growth, and recommends sundried mangoes processed pr
- Author
- soledad l. casilla
- Language
- EN