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Bhindi and Physalis Peruviana Overview by Catalina-denisa Pintilescu is a document available to read on EtoBox.
Okra is a popular vegetable native to West Africa that has spread throughout tropical regions worldwide. It is very heat and drought tolerant and can grow in poor soils. Okra is an annual herbaceous plant that reaches heights between 3-8 feet. It produces elongated seed pods that are harvested while still tender and eaten as a vegetable or ingredient in dishes. Okra has various names around the world derived from its name in local languages and reflects its global cultivation and use as a food crop.
- Author
- Catalina-denisa Pintilescu
- Language
- EN