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What is Garde Manger: Cold Food Essentials about?

The garde manger chef is responsible for preparing cold foods such as salads, sandwiches, appetizers and platters. They plan dishes using ingredients like vegetables, fruits, meats, fish and cheeses. Forcemeats, which are mixtures of ground meat and fat, are also prepared. Cured meats are a specialty, prepared through dry curing with salt or wet curing. The garde manger brigade focuses on cold food preparation within the kitchen brigade.

Author

Banti Bro

Language

EN