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About this book
British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde by Lizzie Boyd; British Farm Produce Council.; British Tourist Authority.; University of Strathclyde is a book available to read on EtoBox.
- Author
- Lizzie Boyd; British Farm Produce Council.; British Tourist Authority.; University of Strathclyde
- Publisher
- Croom Helm Ltd
- Published
- 1977
- Language
- EN
- ISBN
- 9780856643521
- Subjects
- Home & Lifestyle, Cooking
More by Lizzie Boyd; British Farm Produce Council.; British Tourist Authority.; University of Strathclyde
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