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This study investigates the antimicrobial and antioxidant properties of nickel oxide nanoparticles (NiO NPs) biosynthesized using Raphanus sativus extract. The NiO NPs were calcined at various temperatures, with characterization performed through techniques such as XRD, TEM, and FTIR, revealing increased crystallinity and varying particle sizes. Antibacterial and antioxidant assays demonstrated that NiO NPs calcined at 100 °C exhibited the highest biological activity compared to those calcined at higher tem

Author

Rafiqul Islam Tamim

Language

EN