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Bacterial Survival Post Freeze-Drying by Nguyen Thi Mong Diep Khoa Sinh-KTNN is a document available to read on EtoBox.

What is Bacterial Survival Post Freeze-Drying about?

This study investigates the survival rates of 10 species of microorganisms after freeze-drying and long-term storage at 5°C. The results indicate that survival rates vary significantly by species, with yeast showing around 10% survival immediately after drying, gram-positive bacteria around 80%, and gram-negative bacteria about 50%. Over a 10-year storage period, yeast and certain gram-positive bacteria maintained their survival rates, while gram-negative bacteria showed a decline in viability after the fir

Author

Nguyen Thi Mong Diep Khoa Sinh-KTNN

Language

EN