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Milk Kocke Recipe with Cream Layers by Marijana Savić is a document available to read on EtoBox.

What is Milk Kocke Recipe with Cream Layers about?

This document provides a recipe for a milk kocke dessert in three parts: 1) The sponge cake batter contains eggs, sugar, flour, baking powder, and cocoa powder mixed with hot water. 2) The white cream is made by thickening milk with cornstarch then mixing in white chocolate, sugar, and butter. 3) The chocolate cream simply combines chocolate, milk, sugar and butter. The sponge cake is split and filled with layers of the white and chocolate creams before chilling.

Author

Marijana Savić

Language

EN