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Fast Food Preferences in School Students by Sidharth Ghosh is a document available to read on EtoBox.

What is Fast Food Preferences in School Students about?

The document outlines a conceptual framework for studying fast food preferences among school students, emphasizing the interplay of psychological, social, economic, and environmental factors that influence their dietary choices. It traces the historical evolution of the fast food industry and its impact on youth consumption patterns, highlighting the role of marketing, peer influence, and school environments. Additionally, it discusses the regulatory landscape governing fast food consumption, including food

Author

Sidharth Ghosh

Language

EN