About this document

Indonesian Nutrition Students by Maudonlod is a document available to read on EtoBox.

The document discusses a study that evaluated the differences in food label reading habits among 712 Indonesian nutrition students based on their exposure to food safety information. The study found that students who had taken a food safety credit course were more likely to read nutrition information and ingredients lists on food labels. Students who had attended food safety seminars were more likely to read several types of label information. There were also differences found based on attendance at food sa

Author

Maudonlod

Language

EN