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About this Agricultural and Biological Sciences article
Bewertung von Lebensmittelzusatzstoffen. Fünfzehnter Bericht des gemischten FAO-WHO-Experten-Komitees über Lebensmittelzusatzstoffe, Rom 16.–24. Juni 1971. Wld. Hlth. Org. techn. Rep. Ser. 1972, No. 488 by H.-J. Lewerenz is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- H.-J. Lewerenz
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)
- Published
- 1973
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)