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This document summarizes an article about the importance of cane selection in historical bassoon reed-making. It argues that the cane available to 18th century reed makers was of lower density than modern cane due to differences in growing conditions. As a result, reed making techniques like using a tapered gouge were developed to compensate. The document examines evidence from historical sources and climate data to support the thesis that reed makers adapted their techniques to the properties of the availa

Author

fagott622

Language

EN