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What is Traditional Romanian and Moldovan Dishes about?

This document discusses three traditional Moldovan foods: polenta, steak, and wines. Polenta is a pastry pie made with sheets of dough and filled with cheese, potatoes, cabbage, pumpkin, or fruit and baked or pan fried. Steak refers to a cut of roasted or grilled meat that can vary in thickness and length depending on the type of meat. Wines are also mentioned as a traditional Moldovan food.

Author

defewffvgdsvdfr

Language

EN