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Natural vs Synthetic Emulsifiers in Nanoemulsions by Herda Cahyaningrum is a document available to read on EtoBox.
What is Natural vs Synthetic Emulsifiers in Nanoemulsions about?
The document compares the effectiveness of natural and synthetic emulsifiers on the oxidative and physical stability of avocado oil-based nanoemulsions. It finds that emulsifier type and concentration affect physical stability and oxidative stability of the nanoemulsions. While the synthetic emulsifier Tween 80 was more effective, the natural emulsifier lecithin could also be used to develop nanoemulsions with good physical properties.
- Author
- Herda Cahyaningrum
- Language
- EN