Can I read Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten and gluten index by mechanical means on EtoBox?

Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten and gluten index by mechanical means is a reference work available to read on EtoBox.

What is Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten and gluten index by mechanical means about?

Foreword 0 Introduction 0 1 Scope 0 2 Terms and definitions 0 3 Principle 0 4 Reagents 0 5 Apparatus 0 6 Sampling 0 7 Preparation of test sample 0 8 Procedure 0 8.1 General 0 8.2 Testing 0 8.3 Paste preparation 0 8.4 Paste washing 0 8.4.1 Detection of starch 0 8.4.2 Flour 0 8.4.3 Ground wheat 0 8.4.4 Special case 0 8.5 Spinning and weighing the wet gluten 0 8.6 Determining the gluten index 0 8.7 Number of measurements 0 9 Calculations and record of results 0 10 Precision 0 10.1 Interlaboratory tests 0 10.2 Repeatability 0 10.3 Reproducibility 0 10.4 Critical difference 0 10.4.1 Comparison of two sets of measurements in the same laboratory 0 10.4.2 Comparison of two sets of measurements in two laboratories 0 11 Test report 0 Annex A (informative) Washing chamber and mill of the Glutomatic unit and centrifuge 0 Annex B (normative) Preparation of ground wheat 0 Annex C (informative) Results of interlaboratory tests 0 Bibliography 0

Who reads Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten and gluten index by mechanical means?

Language

EN

Category

reference