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About this Biochemistry, Genetics and Molecular Biology article
Production of an amylase-degrading raw starch by Gibberella pulicaris by Yetti Marlida; Nazamid Saari; Son Radu; Fatimah Abu Bakar is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Yetti Marlida; Nazamid Saari; Son Radu; Fatimah Abu Bakar
- Publisher
- Distributed via Smashwords
- Published
- 2000
- Language
- EN
- ISBN
- 9781005685119
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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