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Nutrient Limitation in Syngas Fermentation by kanon is a document available to read on EtoBox.
The document discusses the effect of limiting key nutrients on product formation during syngas fermentation using Clostridium ragsdalei. Bottle studies found that limiting calcium pantothenate, vitamin B12, and cobalt chloride had significant positive effects on ethanol and acetic acid production. A two-stage continuous fermentor with nutrient limitation in the second stage showed improved yields of acetic acid and ethanol compared to single-stage fermentors. The results support modulating product formation
- Author
- kanon
- Language
- EN