Opening book details…
About this book
The Conservation of Food Energy. by Armsby, Henry Prentiss, 1853-1921. is a book available to read on EtoBox.
- Author
- Armsby, Henry Prentiss, 1853-1921.
- Publisher
- W. B. Saunders company, 1918.
- Published
- 1918
- Language
- EN
More by Armsby, Henry Prentiss, 1853-1921.
Browse all works by Armsby, Henry Prentiss, 1853-1921.
Similar books
- The Conservation of Energy ... — Stewart, Balfour, 1828-1887. (1880)
- Food Conservation. — Wheeler, Harry Andrea, 1865- (1917)
- Energy conservation on campus / Federal Energy Administration, Office of Energy Conservation and Environment, State Energy Conservation Programs. — United States. Federal Energy Administration. Office of Conservation and Environment. (1977)
- Food Conservation Notes. — United States Food Administration. (1918)
- Buildings Energy Conservation. — United States Department of Energy Technical Information Center (1986)
- Energy Conservation Programs. — United States. Department of Commerce. (1975)