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Quick Chhole Chickpea Curry Recipe by Zubair Chachar is a document available to read on EtoBox.

This recipe provides directions for making a quick chickpea curry called chhole. It can be made in 15 minutes using canned chickpeas and tomatoes. The ingredients are pulsed in a food processor and then simmered with spices like coriander, cumin, and turmeric. The finished curry is topped with cilantro and served over rice or naan for a healthy Indian meal.

Author
Zubair Chachar
Language
EN