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What is Fingerprinting Techniques for Food Analysis about?

This document discusses using fingerprinting applications for equivalency testing of foods and dietary products. Fingerprinting involves analyzing the unique chromatographic or spectral profiles of samples to discriminate between different sources or processing methods. The document outlines several 2D and 1D fingerprinting studies using GC-MS and LC-MS to classify plant materials like turmeric, mushrooms, coffee, hazelnuts and herbal medicines based on geographical origin and processing parameters. Statist

Author

Max Merkies

Language

EN