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Sugar and Yeast Effects on Apple Cider Quality by aribofficework is a document available to read on EtoBox.

What is Sugar and Yeast Effects on Apple Cider Quality about?

The study investigates the impact of varying levels of sugar and yeast on the production and quality of apple cider from the Royal Delicious cultivar. Conducted in a randomized design with nine treatments, the results indicate that the optimal combination was 500 ml of apple juice, 150 gm of sugar, and 0.5 gm of yeast, which yielded superior quality attributes such as taste, appearance, and overall acceptability. The research highlights the potential for cider production in India as a means to diversify app

Author

aribofficework

Language

EN