About this document
Beef Wellington Recipe by Chef Jean Pierre by vasilescu2 is a document available to read on EtoBox.
This recipe is for Beef Wellington which consists of 3 main components - the filet mignon, mushroom duxelle, and crepe wrapping. The filet is seasoned and seared then wrapped in plastic wrap. Separately, mushrooms, shallots and ham are cooked into a duxelle spread. Crepes are made from a batter and used to wrap the filet topped with duxelle and prosciutto. The wrapped filet is then baked until the dough is golden brown.
- Author
- vasilescu2
- Language
- EN