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About this Agricultural and Biological Sciences article
Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS) by Oberrauter, L.-M.; Januszewska, R.; Schlich, P.; Majchrzak, D. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Oberrauter, L.-M.; Januszewska, R.; Schlich, P.; Majchrzak, D.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)
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